About
A calmer way to run a restaurant
tapntrack started in a small kitchen that was tired of paper tickets and confused tables.
We are a small team of operators and engineers building the order management system we always wished we had — clean, fast, and built around the realities of a busy floor.
Today, restaurants of every size use tapntrack to take orders, run their kitchen and understand their business. We obsess about service speed, fewer errors and happier teams behind the line.
Our mission
Modern tools for every restaurant.
Our promise
No lock-in. No surprises.
Our base
Kathmandu, Nepal.
Want to work with us? See open roles or get in touch.